A shade-grown coffee from a protected natural reserve, with a smooth finish and notes of dark chocolate.
A rare, small-batch coffee from the San Marcos region, known for its complex flavor profile and bright acidity.
A full-bodied coffee from a family-owned local farm, with a rich aroma and a hint of nutty flavours.
The beans are processed using traditional methods that have been passed down for centuries, to preserve the unique flavor and character of each batch. From the farm to the cup, our coffee is a true reflection of the hard work, dedication, and passion of the farmers who grow it.
