written by: John Smith
The coffee industry is a significant part of Costa Rica's economy, with many small coffee farmers dedicated to producing high-quality beans. One such farmer is Juan, who has been growing and roasting coffee for over 20 years. He believes that the key to producing the best coffee is in the roasting process, where the true flavor of the bean is brought out.
Juan starts by carefully selecting only the ripest and finest beans from his farm. He then carefully roasts the beans in small batches, constantly monitoring the temperature and time to ensure that each bean is roasted to perfection. He uses a traditional drum roaster, which allows for a slow and controlled roast, bringing out the unique flavors and aromas of each bean.
The roasting process is both an art and a science, requiring a deep understanding of the coffee bean and the ability to make quick decisions based on the roast's progression. Juan's passion for coffee and dedication to the craft of roasting is evident in every cup of coffee he produces. He believes that the key to producing the best coffee is to bring out the best in each bean, highlighting its unique characteristics and flavors.
The result is a cup of coffee that is rich, smooth, and full of character, a testament to the hard work and expertise of the coffee farmer.